New publication by ISES Europe: A vision on the ‘foodture’ role of dietary exposure sciences in the interplay between food safety and nutrition

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In this paper, the European chapter of the International Society for Exposure Science (ISES Europe) provides a vision on how dietary exposure sciences can contribute to address the challenges in the field of food safety and nutrition due to changes in food systems by answering the following question: How can we assess timely and accurately changes in dietary exposure to hazardous chemicals (and mixtures thereof) or intake of nutrients due to changes in food production, food consumption and food composition?